Munich (München in Englisch): Unterschied zwischen den Versionen

Some specialities are typical cold dishes served in [[Biergärten|beergardens]]: ''Obatzda'' is a Bavarian cheese delicacy, a savoury blend of smashed mellow camembert prepared with cream cheese, cut onions and spicy paprika (and sometimes some butter). It's often served in the beer gardens along with ''Radi'', white radish cut in thin slices and salted, and ''Münchner Wurstsalat'', Munich's famous sausage salad with thinly sliced Knackwurst marinated in vinegar and oil with onions on a bed of lettuce. Popular grilled meals include ''Steckerlfisch'' which is usually Mackerel, but may also be a local fish, such as trout or whitefish, speared on a wooden stick, grilled and smoked on charcoal—the typical feature is the crispy skin. Another classic is ''A hoibs Hendl'' (half a grilled chicken). A ''Mass'' (die Maß) is a litre of beer, a ''Radler'' consists of half beer and half lemonade.